Reno, NV (July 5, 2022) – Nutrient Foods LLC, an end-to-end food technology company, is pleased to announce the promotion of Shakka Moore to Chief Innovation Officer. In this newly created role, Shakka is responsible for leading the company innovation agenda, research and development, and innovation process from idea to market across all company brands - Nutrient, Nutrient Survival, and Blue Lake Minds.
Since joining the parent company at its inception in 2015, Shakka has been instrumental in bringing disruptive food technology in the form of nutrient dense, delicious food and drinks to people everywhere. With his culinary training and extensive food service experience, he has been the mastermind behind a diverse range of surprisingly delicious nutrient dense foods, somehow making even 40 essential nutrients taste good.
“Since day one, Shakka has been passionate about bringing delicious, nutrient packed food to people everywhere. Great taste should not come at the expense of great nutrition. With Shakka’s genius, people really can have it all,” said Eric Christianson, CEO, Nutrient Survival.
Shakka commented, “I’m honored with my appointment to this new role. Culinary innovation has been at the forefront of my life’s journey. I’m excited to pioneer the next chapter of growth for these great brands behind the power of nutrient dense and functional food.”
Prior to joining Nutrient, Shakka served for over 20-years in the culinary industry as Executive Chef/General Manager for the world’s best restaurants, resorts and country clubs including the prestigious Hyatt Regency Lake Tahoe, Marriott International, ANA Hotels (now part of Intercontinental Hotels Group), and Hilton International.
Please join in congratulating Shakka and wishing him continued success in his new role.
