Survival food needed a revolution. So, we created it.
Tired and frustrated with the lack of food that would do anything good for our bodies (especially emergency food when your body needs it most), we decided it was time for change. So, eight years ago, we set out to produce great tasting, nutrient dense foods that are shelf-stable and easy to prepare. Originally, we made them for ourselves, then we passed them to our families and friends. Most of us started to eat the food daily, and without exception, everyone’s quality of life skyrocketed. We felt better, looked better, and performed better. Word traveled fast and, as the world rapidly changed, more and more people sought out our revolutionary food to defend their bodies. In good times and bad, survival is not enough. We want to give everyone the same freedom we’ve found. It’s time to thrive.
Set in the foothills of the Sierra Nevada Mountains, we proudly control end to end production in our state-of-the-art facility so you can be 100% confident you’re getting the highest quality food possible. We source raw materials, then produce everything in our GMP certified plant. We are uncompromising in enforcing the most rigorous quality control standards and our products are GRAS certified. If you’re ever in the area, swing by for a tour - survivalists are always welcome!