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Three-bean medley with bell peppers, rice and a little kick of paprika and jalapeño.
Creamy fusilli pasta smothered with a trio of sharp Cheddar, white Cheddar and Parmesan cheeses with a hint of thyme and basil
Voted BEST CAMP COFFEE by Backpacker Magazine. Single origin Colombian arabica beans, dark-roasted for full bodied, rich flavor.