Never dehydrated
Taste the freeze dried difference
Other brands use intense heat and air to dry their goods. But this just dehydrates the produce, degrading nutrients and making texture tough, brittle or leathery.
Freeze Dried Mixed Vegetables
Extend the life of your pantry
Our foods are freeze dried in a unique process where we slowly lower the temperature then remove the water (which has turned into ice) by sublimation.
This retains over 90% of the nutrients and leaves the food shelf stable for 25 years without need of any preservatives.
Once opened and if kept in a cool, dark place with the plastic lid on, Nutrient Survival is good for up to 12 months.
Made in the USA
Ready in Minutes
25 Year Shelf Life
100% Freeze Dried
Try These Easy Recipes
Your full transparency
Nope! It's designed for optimal nutrition, making it perfect for both daily wellness and emergency preparedness.
Our freeze dried produce easily transforms your everyday meal prep! Add fruits to smoothies, yogurt, cereals, oatmeal, salads and more. Add veggies to omelettes, stirfry, soups, and prepared meals. And of course, add them to our own freeze-dried meals and basics!
They taste exactly the same because they are! The only difference is that they are freeze-dried and must be rehydrated (unless you eat them on their own as a snack). Our freeze-drying process locks in both flavor and nutrition.
Just add water! Add cold water, stir, cover, wait a few minutes and then enjoy.
Our food is made, packaged, and shipped from our facility in Reno-Tahoe, Nevada.