We love our community. From hardcore preppers to busy parents and creative home cooks, the way you utilize our nutrient-dense foods never ceases to amaze us.

Recently, a customer named Linda reached out with a message that made our day. She shared a recipe that proves our Powdered Vitamin Eggs aren't just for scrambled breakfasts or baking—they are the secret weapon for decadent, creamy beverages.

Linda wrote:

"I'll be making this all year long 'cause it is so easy with powdered eggs!"

Eggnog is usually reserved for the holidays because it can be a hassle to make—tempering raw eggs, worrying about curdling, and the sheer mess of it all. But Linda cracked the code (pun intended). By using Powdered Vitamin Eggs, she eliminated the mess and added a massive nutritional boost of 40 essential nutrients to a classic treat.

Whether it’s December or July, here is Linda’s recipe for a rich, smooth, and nutrient-packed Eggnog.

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Linda’s Vitamin-Packed Eggnog

Prep Time: ~10 minutes Cook Time: ~3 minutes Yields: Approx. 6 cups

Ingredients

• 4 cups Whole Milk (Divided usage: 1 cup for blending, 3 cups for the pan)

  • Linda’s Note: "Use what you want but the results will be better with whole milk."

  • Nutrient Survival Note: Linda mentioned she plans to try this next with our Powdered Vitamin Milk for a fully shelf-stable version!

• ¼ cup Nutrient Survival Powdered Vitamin Egg

• ⅓ cup + 4 Tablespoons Granulated Sugar (Divided)

• 2 cups Heavy Whipping Cream

• 2 teaspoons Vanilla Extract

Instructions

1. Create the Egg Base In a blender, combine 1 cup of the milk and the ¼ cup Powdered Vitamin Egg. Blend until completely smooth (about one minute).

• Linda’s Tip: "Make sure there are no lumps."

2. Warm the Milk Pour the blended egg mixture into a saucepan. Add the remaining 3 cups of milk. Turn the heat to very low.

• Linda’s Tip: "Too high of heat will scorch your milk resulting in a burnt taste. Patience, grasshopper."

3. Dissolve the Sugar Stir the mixture continuously until well blended. This shouldn't take longer than 3 minutes. Add the ⅓ cup of sugar and stir until the sugar is completely dissolved. Once dissolved, turn off the heat.

4. Whip the Cream In a clean blender (or using a mixer), combine the heavy whipping cream and the remaining 4 Tablespoons of sugar. Blend for about 2 minutes, or until you have whipped cream.

5. Combine and Serve Stir the whipped cream mixture into the saucepan with the milk base until well blended. Stir in the vanilla extract.

Pour into a container for storage and refrigerate. You may need to give it a good shake before serving!

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Make It Your Own

One of the best things about this recipe is how customizable it is. As Linda says, "From here you have several options. I choose the options as I consume."

• The Classic: Add a dash of nutmeg to your glass.

• The Spice: Sprinkle with cinnamon.

• The Spirit: Add a splash of rum, whiskey, or brandy if you’re so inclined.

Why We Love It

Linda nailed three core principles of the Nutrient Survival lifestyle with this recipe:

1. Versatility: She took a survival staple and turned it into a comfort food.

2. Simplicity: No cracking shells or separating yolks.

3. Nutrition: By using our Vitamin Eggs, every sip contains a boost of vitamins A, D, E, K, and essential minerals that you just don't get from store-bought nog.

Big thanks to Linda for sharing this gem! If you have a recipe using our products, send it our way—we’d love to feature you next.

Stock up on Powdered Vitamin Eggs here and start making holiday magic all year round.