Creamy corn and bacon chowder recipe
A creamy corn and bacon chowder that comes together in about 40 minutes from mostly shelf-stable ...
Green pea soup with buttered croutons recipe
A creamy green pea soup from the pantry, topped with buttered croutons and fresh parsley, on the ...
Honey butter cornbread recipe
A honey butter cornbread baked in a square dish and cut into 16 pieces, built around Freeze Dried...
Creamy Lemon Parmesan Spaghetti with Peas Recipe
A 25 minute creamy lemon Parmesan spaghetti with peas, built on rehydrated Freeze Dried Green Pea...
A better Bloody Mary, mixed from the pantry shelf
A Bloody Mary is nearly a meal in a glass. Savory, spicy, a little filling. It shows up at brunch...
Pantry-shelf potato gnocchi with fresh pesto
Gnocchi is one of those dishes that sounds fussy and turns out simple. Soft little potato dumplin...
Pantry spaghetti and meatballs, tomato sauce and all
Spaghetti and meatballs is the meal that gets everyone to the table without a fight. What surpris...
Pantry-shelf shepherd's pie in about 70 minutes
Shepherd's pie is one of those meals that puts a house at ease. Seasoned beef and vegetables unde...
A cheesy vegetable frittata for a weeknight, made from the pantry
The dishes I reach for most on a busy night are the ones that ask the least of me. This frittata ...
Fried rice in about 22 minutes, from the pantry shelf
Fried rice was my answer to leftover rice long before I kept a pantry worth talking about. Now mo...
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