There is no aroma more comforting, more deeply nostalgic, than that of a freshly baked apple pie. It’s the scent of holidays, of family gatherings, and of pure, simple goodness. For many, it feels like a luxury—a treat reserved only for when you have a bushel of fresh-picked apples on hand. But what if you could capture that same soul-warming experience anytime, using the smart staples right from your preparedness pantry?

This recipe shatters the myth that incredible homemade pie depends on fresh fruit. It’s a testament to modern readiness, proving that you can have it all: the classic, bubbling, spice-kissed flavor of homemade apple pie and the brilliant convenience of long-shelf-life ingredients.

This is more than just a dessert. It’s peace of mind, it’s a morale boost, and it’s the delicious proof that a well-stocked pantry is a gateway to endless culinary comfort.

The Secret to Flawless Pantry Baking

The magic behind this recipe lies in its use of high-performance pantry staples that deliver exceptional flavor and texture without compromise.

• Freeze Dried Apple Slices: This is the game-changer. Unlike fresh apples, which can release too much water and create a runny, disappointing filling, our freeze dried apples are the key to perfection. They rehydrate beautifully, soaking up the spiced apple cider to deliver an intensely concentrated fruit flavor and a firm, flawless texture in every single bite.
• Pantry Ready Staples: The optional use of reconstituted Powdered Vitamin Butter and an egg wash made from Powdered Vitamin Eggs allows you to achieve that classic, rich, buttery flavor and a beautiful golden-brown crust, all without touching a perishable ingredient and adding 33 essential nutrients and 13g of protein. It’s the ultimate hack for the truly prepared kitchen.

 

 

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The Ultimate Freeze-Dried Apple Pie

This simple, single-crust recipe is designed for ease and flavor, making it a fast favorite for any occasion.

Ingredients:

 

For the Filling:

• 3 cups freeze-dried apple slices

• 2 ½ cups apple cider or apple juice

• ⅔ cup sugar (adjust to your sweetness preference)

• 1 tbsp all-purpose flour or cornstarch (for thickening)

• 1 tsp ground cinnamon

• ¼ tsp nutmeg

• A pinch of salt

• 2 tbsp reconstituted powdered vitamin butter (optional, for richness)

For the Crust:

• One 9-inch single-crust pie shell (store-bought or your favorite homemade recipe)

• Rehydrated powdered egg wash (optional, for a golden shine)

Instructions:

1. Rehydrate the Apples In a bowl, combine the freeze-dried apple slices with the apple cider or juice. Stir gently and let them soak for about 5 minutes to rehydrate, then drain them thoroughly.

2. Cook the Perfect Filling In a saucepan, combine the drained apples, sugar, flour or cornstarch, and spices. Cook over medium heat for 5-10 minutes, stirring occasionally, until the apples soften slightly and the mixture thickens into a beautiful, glossy filling. Now is a great time to taste and adjust the sweetness or spice level. For that classic, buttery flavor, remove the pan from the heat and stir in the optional reconstituted butter.

3. Assemble Your Pie Preheat your oven to 400°F (205°C). Carefully fit your single pie crust into a 9-inch pie dish. Pour the warm, fragrant filling into the crust and gently smooth the top. You can leave the pie open-faced or get creative with a lattice top if you have extra dough. For a professional, golden-brown finish, brush the crust with a rehydrated powdered egg wash.

4. Bake to Golden Perfection Bake for 45-50 minutes, or until the crust is a deep golden brown and the filling is bubbling beautifully.

5. Cool and Serve This is the hardest part: let the pie rest for at least one hour before slicing. This allows the filling to set properly, ensuring you get clean, perfect wedges. Serve warm or at room temperature, perhaps with a scoop of vanilla ice cream for the ultimate indulgence.

 

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Pro Tips for Pie Success

• Taste First: Always taste your rehydrated apples before adding sugar. If they are naturally very sweet, you may want to reduce the amount of sugar you add.

• Thicken as Needed: If your filling seems a bit too liquidy after cooking, simply let it simmer for another minute or two, or whisk in a tiny bit more flour or cornstarch to reach the perfect consistency.

The Final Take: Comfort You Can Count On

This recipe brings the magic of apple pie to life using the smart, reliable ingredients of a prepared pantry. Our Freeze Dried Apple Slices, Powdered Vitamin Butter, and Powdered Vitamin Eggs are the perfect solution for busy families who crave convenience without sacrificing quality. Whether you’re making a comforting treat for your family or proving just how versatile off-grid cooking can be, this pie delivers classic flavor and streamlined prep every time.