Stories

Battling Food Insecurity in the Military This Thanksgiving

US-based food-tech company Nutrient Survival, which develops Special Ops Grade nutrition, is on a mission to shed light on the issue of food scarcity among military members, starting with a turkey drive this Thanksgiving, November 23, in support of US Army Pacific Chaplains’ Operation Helping Hand to show appreciation to active duty military personnel for their service.

“As a veteran-owned and operated company, we know what it means to serve. That’s why we love those who selflessly serve – military, law enforcement, and first responders and are committed to helping them as much as we can, however we can. This year’s donation for turkeys came at a time of need and we intend to be there again in the future,” Eric Christianson, former army ranger and CEO of Nutrient Survival, tells Nutrition Insight.

WIRED - Special Ops Survival Oatmeal and the Survival Food Boom

Survival food is not new. The oldest manufacturers, such as Oregon-based Mountain House, have been around since the 1960s. It has its roots in military rations: “Survival food and military rations exhibit similarities in extended shelf life, nutritional content, and portability, but they differ in purpose, taste, packaging, preservation techniques, government regulation, and accessibility,” says Carla Schwan, an assistant professor and extension food safety specialist at the University of Georgia. Military rations are subject to strict government standards, Schwan says. Survival food isn’t, meaning it comes in far greater variety.

Wolf Pack Trip Winners - The Time of Their Lives

Last year, Nutrient Survival embarked on an exciting adventure by giving away a trip to Reno, Nevada. After some careful scheduling, we were thrilled to finally spend a weekend with our winners, Marq and Katharine, a charming couple from Sarasota, Florida. Our journey took us to the captivating Lake Tahoe, where we enjoyed a tour around the lake, culminating in a delightful dinner overlooking its serene waters, then later a visit to Nutrient Survival headquarters for a behind the scenes look into the world's most nutrient dense emergency food.

Eat to Think - NEW BOOK DOWNLOAD COMING SOON

If you’re over 50, you’re most likely a part of the growing number of people who fears a gradual loss of brain function, otherwise known as cognitive decline or dementia. It’s normal to worry. No one wants to slip into their later years with a failing memory or inability to think clearly and make decisions. And if they do, they’re at the mercy of a health care system ill-equipped to treat cognitive decline. But there is good news, and you’ll learn about it in this book.

An Army Marches On Its Stomach

Napoleon Bonaparte is one of the most famed military commanders and strategists in history. He rose to power during the French Revolution, eventually toppling the government to gain complete control of France, ultimately declaring himself as Emperor in 1804. He waged a successful campaign to conquer most of Europe, which was achieved by 1812. Bonaparte defied the odds multiple times to defeat enemy forces through stratagem and sheer determination. He earned a fearsome reputation and seemed unstoppable.

mRNA Vaccines in Livestock Are Here Now

We've been EATING livestock injected with mRNA vaccines for years now. That's right, instead of using traditional vaccines that use weakened or dead versions of a virus to stimulate an immune response, Big Pharma has turned to genetically manipulated mRNA vaccines instead. That's because mRNA vaccines are cheaper and faster to manufacture. And what's even better for these drug companies, no one is really watching what they're doing.

Outdoor Allie Reveals the X Factor in Emergency Food

When it comes to freeze dried meals, there's a lot to love. They're lightweight, packable, have a long shelf life, and maintain more nutrients than other dehydration methods. But with so many options, it can be overwhelming to decide which meals are a good fit for your adventure. It's important to consider the taste of the food (obvi) as well as the price point. But there is one other MAJOR FACTOR that so many people overlook.